It’s that time of the year again (already ?), yay!
Supermarkets and stores are filled with gigantic pumpkins and all you can do is give in to their appealing and cheerful orange hue and pick your favourite one.
There are so many things we can do with pumpkin such asvegetarian hamburgers, pumpkin pie, pumpkin jam (we do that a lot in Morocco!) and of course a scary jack o’lantern.Read More
Last weekend was great, the sun was out all over London and the weather was slightly crisp. I love these February days in London when I still have to wear layers of clothes but somehow I can’t leave the house without my sunglasses. This put me in such a good mood that I decided to cook something summery and by that I mean, light and colourful!Read More
Do you guys know bissara?
Bissara is a crisscross between a dip and a soup, I wasn’t sure if I should call it asoupor adip. I ended up calling it adipbecause we eat it exclusively with bread (and nothing else!), but anyway it doesn’t really matter, doesn’t? Cause we’re all here after one specific thing: deliciousness. And this my friends, is deliciousness on a plate.Read More
Hi hat cupcakes are on the blog, yay! I discovered them last year while I browsing the web and reading one of my favouriteblogs. Molly made these supper cute hi hat strawberry cupcakes and ever since I’ve been thinking; one day I will make a chocolate andamlou版本的这些美女,试图让他们just as cute as hers!Read More
Winter has finally arrived in London! Not that I amecstaticabout it but somehow it feels right to finally dig my winter coat, gloves and ear muffles out of my wardrobe. I had missed them, had you not?
The weather forecasts are predicting very cold and rainy days ahead of us. Weeelllll, more precisely they are predicting a storm, theJonas storm. You know the one that hit NYC a few days ago. But unlike our dear Big Apple we won’t get any snow, just rain. So it will be a Jonas storm, the British way, or at least for London.Read More
Berkoukech is a simple and earthy soup, it's full of flavours and perfect for the current chilly winter evenings.
This soup is a traditional North African berber dish. It is commonly prepared with giant couscous grains similar to pearl pasta, it also contains vegetables, pulses and meat. Berkoukech refers to the name of the giant couscous grains used in the soup in the berber language.Read More
Who would say no to super gooey and moist chocolate brownies? Especially when they’re filled with healthy ingredients such as beetroots and olive oil?
Here’s a list of things that inspired me to make these super yummy little babies.Read More