Sweet Chermoula Tuna Tartare with Cucumber Noodles

Summer is almost over!Well,depends if you consider September is an acceptableextension夏天。这取决于你住在哪里。I like to think that September is not summer.September still means for me:"holidays are over and we're going back to school (or reality!).

I usually pick myresolutions设置我的targets在夏末的一年。而且我今年的清单上还有很多事情要做。Hopefully,博客里也有很多令人兴奋的事情。

I have one trip left before the summer ends (actually 2)!I am off to Morocco and Ibiza in a few days!我等不及了!And I am planning on documenting,为博客测试和烹饪很多东西。More deliciousness to come,yay!!

This 必威特别投注recipe is basically summer in bowl,or freshness packed with flavour in a bowl,you pick.Chermoula是香甜的樱桃,只是更好吃。严肃地说,it's sweet and sour,spicy,refreshing and basically takes 10 minutes to prepare.Exactly what you need.Enjoy!!!

Sweet Chermoula Tuna Tartare with Cucumber Noodles


Serves 4

  • 500 gr (sushi grade) tuna steaks,finely diced (1 cm x 1 cm)
  • 3 large cucumbers
  • Zest of a lemon and 1 tablespoon toasted sesame seeds for garnish


  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon spicy harissa,if desired
  • 2 garlic cloves,finely chopped
  • 2 tablespoons lemon juice
  • 1束芫荽,finely chopped
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 ½ teaspoon salt
  • Generous pinch saffron


• To make the chermoula,mix all the chermoula ingredients together and stir until smooth.

• Marinade the tuna with the chermoula and place in the fridge for 2 hours.

·使用螺旋吸尘器,a julienne peeler or a mandolin to make cucumber noodles. Depending on how fresh your cucumbers are,它们可能会释放一定量的水。If they do,用干净的桌布吸收多余的水分。

• When ready to serve,把黄瓜面分成4个盘子,上面放金枪鱼。Garnish with lemon zest and toasted sesame seeds if desired.


•  Add a chopped avocado if desired!!

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