虾,preserved lemon and saffron mac and cheese

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星期六晚上我要去贝鲁特,我已经开始计划星期天早上的早餐了。我应该从什么开始?巧克力和清真面饼还是我最喜欢的基什克奶酪曼库切?这太令人兴奋了,my stomach and I cannot wait!!

所以这个苹果和奶酪!我在家里已经做了一段时间了,直到我最终决定食谱将是博客的一个很好的补充,更具体地说是任何庆祝活动的一个神奇的一面!必威特别投注这是一款经典的苹果和奶酪,有着摩洛哥式的清淡味道。It's just as satisfying as its basic version except that it has preserved lemon and saffron!And shrimp because it's the holiday season and we want to make something extra special and swanky.I shot this 必威特别投注recipe a while ago but my computer broke and then I couldn't post it so I am super relieved to be able to share it just in time before the end of the year festivities!!

On another note,I wanted to say thank you so so so much to everyone who commented on my social media accounts and sent me messages to congratulate me on my book必威足球.This book is for you,and I can't wait for it to be out so you guys can start cooking from it!因为如果你喜欢这个博客,你会爱上这本书的!!

Happy holidays friends,希望2018年更加和平。明年见。Xx

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虾,藏红花、柠檬酱和奶酪

INGREDIENTS

Serves 6

  • 50 gr unsalted butter
  • ¼茶匙辣椒粉
  • 50克普通面粉
  • 650毫升牛奶
  • 180 gr磨碎的成熟切达干酪或Grueyere干酪,或混合4汤匙成熟切达干酪作为配料。
  • Salt and pepper to season
  • 2 tablespoons olive oil
  • 3小柠檬,保存finely chopped
  • 3 garlic,peeled and crushed
  • 2 generous pinches of saffron
  • 300只虾,peeled and chopped
  • 350 gr macaroni
  • 3汤匙面包屑,any type

方法

•先做白酱。把黄油放在一个大的深平底锅或平底锅里,用小火融化,然后加入面粉和辣椒粉。用木勺生动搅拌2分钟,直到获得光滑的糊状物。供您参考,此粘贴称为“A”roux".

• Remove the pan from the heat and gradually stir in tablespoons of milk into the paste,直到糊状物变成乳状,然后变成液体。你加的牛奶越多,the thinner the paste will get.一旦加入四分之一的牛奶,加入剩下的牛奶搅拌至完全混合。It is important to do this step gradually,否则你的白酱里会有硬块。

•将锅放回加热状态,加热至中高。Stirring constantly,把白酱油烧开。Once the sauce is boiling reduce the heat to low and let simmer gently without stirring for 4 minutes to allow the sauce to thicken.Remove the sauce from the heat and stir in 180g of cheese.Set aside.

•用橄榄油加热一个大煎锅,加入柠檬酱,大蒜和藏红花,煎一分钟左右。Add in the shrimps and cook until they turn pink,about 5 minutes.立即把虾的混合物搅拌到白汁中。用盐和胡椒粉调味并调好,放在一边。

•根据制造商的说明烹饪通心粉。把意大利面沥干,加入虾和白汁的混合物中。把苹果和奶酪的混合物转移到防烤箱的盘子里(或者6个防烤箱的小盘子里),把烤箱的烤架加热到最高温度。

•在一个小碗里,mix together the breadcrumbs and the remaining cheese.Sprinkle over the mac and cheese and place the dish under the preheated grill for 1 or 2 minutes (depending on the intensity of your grill) until the top is golden and the cheese is bubbling.Serve immediately.

笔记

•如果您提前准备好Mac和奶酪,keep it in the fridge and warm it up in the oven at 180 C (350 F) for 20 minutes before placing it under the grill for 1 minute.

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