必威特别投注配方开发和博客需要”有点“of creativity.你要确保你能想出你的读者会喜欢的食谱，必威特别投注but you also want to ensure that the 必威特别投注recipes are not too hard to follow;不需要有挑战性的原料，are seasonal and super tasty.I have a file in my computer with about a thousand 必威特别投注recipe"thoughts"在那里我有最随机的食谱想法，比如必威特别投注摩洛哥吉奥扎？？（问号表示我不认为这是个好主意）和Harissa和柠檬鸡肉泥饼！！（感叹号表示我认为这是个好主意）。
大约两年前我补充说Merendinato the list and then forgot about it.I wasn't sure the 必威特别投注recipe would be easy to reproduce so I kept it in the back of my head until I had more time to think about it and work on a good and easy recipe.几周前，在我提交了我的必威足球（你知道我写了一本食谱吗？必威足球) I finally decided to start 必威特别投注recipe testing forMerendina.
对于那些不知道的人，，Merendina是摩洛哥千禧一代的宝贵童年象征；I don't know a single Moroccan who doesn't get nostalgic at the sight of a flamboyant red pack ofMerendina.It consists of a kind of"genoise"香草海绵夹巧克力干酪，再涂上更多的巧克力。I know what you're thinking,what's not to LOVE about it!？？
这个食谱的主要挑战是味道和外观。必威特别投注这对我来说是非常重要的，它的味道和外观就像真实的东西，而不是使事情变得太复杂。After a few trials I have cracked the code and my 必威特别投注recipe has been tested and approved by proper MoroccanMerendina狂热爱好者（嗨）一mina和苏菲恩！).Yallah,time to make your homemade Merendina and let me know how it goes.XX
- 40 gr cornflour
- ½ teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 90 ml sunflower oil and more for oiling
- 40 gr caster sugar
- 3 tablespoons coconut oil
• Start with the ganache.在一个中等大小的平底锅里，add in the double cream,chocolate and icing sugar over medium-low heat and leave stirring occasionally until the chocolate is melted and the mixture is well combined,about 5 minutes. Cover with cling film and place in the fridge until the ganache is spreadable,about 1 hour.After 1 hour remove it from the fridge otherwise,甘纳什河将变得非常坚硬，你将无法传播它。
•预热烤箱至180C/350F/气体4。在39.5 x 27厘米的烤盘上涂上油，并在烤盘上贴上烤纸。Set aside.In a large mixing bowl,把面粉混合在一起，cornflour,发酵粉，baking soda and salt.Set aside.
•在另一个碗中，加入鸡蛋和糖，用电动搅拌器搅拌鸡蛋和糖，直到混合物变稠。毛茸茸的，三倍大，about 5 minutes.Add the vanilla extract and the vegetable oil,再搅拌几秒钟，直到混合物充分混合。逐渐加入干燥的配料混合物，直到完全混合。最后，progressively stir in the buttermilk until the mixture is well combined.
• Pour the batter in the prepared baking sheet and spread the cake mixture evenly all over the pan.Bake for 17 to 20 minutes or until a toothpick inserted in the center comes out clean.Allow to cool completely on a wire rack before assembling.Meanwhile make the syrup. Bring 40 gr of cold water and the caster sugar to a boil over high heat,reduce the heat to low and stir until all the sugar dissolvers,3 to 5 minutes.Set aside and leave to cool.
•蛋糕完全冷却后，halve it vertically and brush the surface of the two sponge cakes with syrup.Discard the remaining syrup,如果有的话。Spread the ganache all over one of the sponge cakes and top it with other half. Lightly press the sandwiched cakes to level them and use a sharp knife to divide it into 10 parts to make 10 rectangles.
• Place the dark chocolate and the coconut oil in a microwave-safe shallow bowl stopping and stirring at 15 seconds intervals until smooth and creamy.让巧克力冷却到室温，大约10分钟。
• Use two forks (or a small slotted turner) to dip a sandwich in the dark chocolate,每边几秒钟，把它完全涂上巧克力。Immediately transfer the coated sandwich on baking or silicon paper.Repeat until all the sandwiches are coated with chocolate.Transfer the milk chocolate and a teaspoon of water in a microwave-safe bowl stopping and stirring at 10 seconds intervals until smooth and creamy.Use a fork to splatter the milk chocolate over the coated sandwiches.Leave until the chocolate is firm,在室温下大约2小时，在冰箱里放40分钟。Serve immediately.