Zaalouk Focaccia

Zaalouk Focaccia

Happy Friday and happy first day of the last month of the year! Can you believe it’s already December? How do you feel about 2018? I have a good feeling about it, but it’s probably because I have this weird habit of thinking that years which end with even numbers will always be better… So let’s see how 2018 turns out. Rendez-vous next year!

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Saffron Chorba with Roasted Aubergine and Sweet Potatoes (Vegan)

Saffron Chorba with Roasted Aubergine and Sweet Potatoes (Vegan)

你好,从东京,我们刚刚度过了最疯狂的几天。我们一个星期前抵达日本,感觉就像我们在这里已经整整一个月。它已经如此冷凝和令人难忘的,我甚至不知道从哪里开始,如果有来形容我们的整​​个行程,我猜是令人难忘的话。

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Krachel - 大料芝麻甜面包

Krachel  - 大料芝麻甜面包

So??? Are your streets fully covered with beautiful golden leaves yet? I can’t wait!

我做了这些krachel几周前I’ve been trying to do lately is find the time to bake them again! Krachel are Moroccan aniseed and sesame seed sweet buns. They are prefect in the sense that they are not too sweet to be enjoyed with savoury things but fragrant and rich enough to be enjoyed on their own. I love my krachel warm with butter, salted butter ideally. But I also love them with cheese! Cheese + krachel is really a match made in heaven, believe me.

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Batbout + Quick Chicken Tagine Filling

Batbout + Quick Chicken Tagine Filling

Let’s have a batbout party!! Batbout is a type of flatbread Moroccans fill with pretty much everything yummy! Batbout is like an improved version of the pitta bread; it’s fluffier and richer but it is also very airy and tasty!

Batbouts有不同的规格,但最常用的是小的(也就是我最喜欢的)。摩洛哥人通常用什么咸味或甜味填满batbout伺候他们作为零食或开胃菜。这就是说记住,batbout就像是任何类型的面包:你可以随时随地享受它;早餐,午餐或晚餐。此外,batbout很容易准备和很多的乐趣烤!它厨师并在几秒钟喷在简单的锅。

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Bissara - Split Peas and Fava Beans Dip

Bissara - Split Peas and Fava Beans Dip

Do you guys know bissara?

Bissara是畅游,汤之间纵横交错,我不知道我是否应该叫它要么a。最后我称它是因为我们有面包(没有别的!)吃独有,但无论如何,它其实并不重要,没有?因为我们都在这里经过一个具体的东西:美味。而这个朋友,是一盘美味。

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Berkoukech Soup (Mhamsa)

Berkoukech Soup (Mhamsa)

Berkoukech is a simple and earthy soup, it's full of flavours and perfect for the current chilly winter evenings.

此汤是传统的北非柏柏尔菜。它通常以类似于珍珠面食巨头蒸粗麦粉谷物制成,它也包含蔬菜,豆类和肉类。Berkoukech是指在柏柏尔语汤所用的巨型库斯库斯颗粒的名字。

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摩洛哥粗粒面包+图和芝麻酱风车粗面粉面包

摩洛哥粗粒面包+图和芝麻酱风车粗面粉面包

这个职位是非常特殊的,它是在博客上我第一次面包的帖子!

I grow up in home where we don’t buy bread, we make it, okay for the exception of the almighty baguette (because all you need with cheese is a baguette!). I think the main reason why my parents - as well as the majority of Moroccans - have a special relationship with bread is because in Morocco, tagines are enjoyed exclusively with bread. Yes. And since the tagine is the most fundamental dish in Morocco, bread is eaten very often: on a daily basis and a couple of times a day

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