Happy Friday and happy first day of the last month of the year! Can you believe it’s already December? How do you feel about 2018? I have a good feeling about it, but it’s probably because I have this weird habit of thinking that years which end with even numbers will always be better… So let’s see how 2018 turns out. Rendez-vous next year!Read More
So??? Are your streets fully covered with beautiful golden leaves yet? I can’t wait!
我做了这些krachel几周前I’ve been trying to do lately is find the time to bake them again! Krachel are Moroccan aniseed and sesame seed sweet buns. They are prefect in the sense that they are not too sweet to be enjoyed with savoury things but fragrant and rich enough to be enjoyed on their own. I love my krachel warm with butter, salted butter ideally. But I also love them with cheese! Cheese + krachel is really a match made in heaven, believe me.Read More
Let’s have a batbout party!! Batbout is a type of flatbread Moroccans fill with pretty much everything yummy! Batbout is like an improved version of the pitta bread; it’s fluffier and richer but it is also very airy and tasty!
Berkoukech is a simple and earthy soup, it's full of flavours and perfect for the current chilly winter evenings.
I grow up in home where we don’t buy bread, we make it, okay for the exception of the almighty baguette (because all you need with cheese is a baguette!). I think the main reason why my parents - as well as the majority of Moroccans - have a special relationship with bread is because in Morocco, tagines are enjoyed exclusively with bread. Yes. And since the tagine is the most fundamental dish in Morocco, bread is eaten very often: on a daily basis and a couple of times a dayRead More