菲达和腌制柠檬迷你奶酪派

We were in Greece last week and we loved everysingle关于我们旅行的事。令人叹为观止的景色,the turquoise sea,迷人的风景,the cheerful hospitality,the perfectly warm but not too hot weather and of course the food!!

除了著名的摩萨卡,塔齐基和藤叶,I didn't know much about Greek food until we visited this beautiful country. And the truth is,希腊菜远不止这些!My favourite dishes during our trip were the ones that included feta such as吉乌维西,,角腹鱼Dakos.不是说我自己不喜欢费塔,but it's funny how feta's taste blends in a dish and gives it a sour and delicious salty taste.I've been having羊胎炒蛋我们回来后几乎每天都有。True story.我想我对胎儿产生了严重的困扰。好,worse things can happen in life.

Z's favourite dish was definitely the烤羊肉,上面撒蜂蜜和芝麻.It is usually served as it is or wrapped in pastry.我们一旅行回来,他就不停地叫我把这道菜再制一遍,我做到了,but I also felt like giving it a slight Moroccan twist.所以我在原来的食谱中加入了薄荷干和柠檬碎。必威特别投注令人愉快的;这让我非常高兴,我特别为博客做了一个迷你版!!

享受!!

菲达和腌制柠檬迷你奶酪派

INGREDIENTS

制作10个6厘米(2.5英寸)迷你派

  • 200岁胎儿
  • 2大勺切碎的柠檬皮
  • 1汤匙干薄荷
  • 1蒜瓣,切碎的
  • 2 tablespoons milk
  • 320克商店购买的膨化糕点床单
  • 3 tablespoons sesame seed
  • 1蛋黄

方法

•预热烤箱至200 C(390 F)。

• In a medium sized bowl,用叉子或指尖砸碎羊胎。加入柠檬皮,薄荷糖,garlic and milk.搅拌混合并放在一边。

•展开油酥面团。将一个6厘米/2.5英寸的曲奇刀蘸到面团中,尽可能多地做一些圆。把面团的剩余部分压在一起,用擀面杖把面团压平,再切几个圆。你总共应该有20个圆圈。

•在糕点圈的中心放置一大汤匙feta混合物,leaving enough of a border to seal the dough (approximately 1,5 cm/ 0.6 inch).

•把手指浸在水里,在面团边缘刷上刷子。这将有助于密封面团。

•将第二个面团圆轻轻地放在第一个面团圆的顶部,并用叉子封住边缘。

•重复这个过程,直到你用完所有的糕点面团和菲塔混合物。

•将所有迷你派放在一个有内衬的烤盘上。

•在小馅饼上撒上芝麻和指尖,s gently press the sesame seeds to stick them to the dough.

•在迷你派上刷上蛋黄。放入烤箱20分钟或直到金黄色。15分钟后开始检查是否有甜度。

•趁热食用,在每个馅饼上加上一汤匙蜂蜜。