I am pretty sure you all know about the Middle Eastern kefta orkoftaand you probably love it.Well,at least I do.但你得试试摩洛哥版，because yes,它们尝起来不一样。
在摩洛哥，kefta is like an institution,every single family knows where to buy and eat the best kefta and whole families usually go over and over to the same spot to find it.
The best places to enjoy kefta are usually in the suburbs and small towns,where the butchers not only sell meat but also offer to grill and serve it,along with a super sweet teapot of摩洛哥薄荷茶.
The Moroccan kefta is very herby and aromatic.我喜欢烤制的，因为它能给人一种烟熏味，但是还有很多其他的方法可以享受它，pretty much like any type of seasoned minced meat!!
- 450 gr minced beef and/or lamb
- 1 medium onion,grated
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh coriander
- Leaves of 4 mint sprigs,chopped
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
•In a large bowl,combine all the ingredients together.Use your hands or a large spoon to incorporate the meat,the onion,the herbs and the spices together.
•Add salt according to your taste.
•Shape and cook as desired.
•Minced meat should be 10 to 20 % fat.