For any questions regarding :

food consultancy
menu development
collaboration
content creation
cooking classes
supper clubs and events;

Please use the form below to get in touch or send me an email atnargisse@mymoroccanfood.com.

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Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.

COOKBOOK - UK

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COOKBOOK - USa/Canada

♦️ORDER HERE♦️

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CLASSICS

Featured

Msemen - Rghaif

Lamb Tagine with Prunes

Moroccan Pancakes - Baghrir

Chicken, Preserved Lemon and Olives Tagine – Chicken Mkalli

Zaalouk - Moroccan Aubergine Salad

MODERN

Featured

Moroccan Mint Tea Infused Chocolate Truffles

烤苹果塞杏仁,raisins and orange blossom

Moroccan Chicken Kebabs + Fennel and Orange Herb Salad

Moroccan Pancake Layer Cake - Baghrir Cake

Quick Pistachio, Lemon Zest and Ras El Hanout Bastila – Or How to Make the Best Out of Your Poultry Leftovers

Sweet Potato and Harissa Cashew Butter Salsa Taco

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I shared some of my favourite recipes on @bbcfood and discussed all things modern Moroccan food. Check their website for the recipes + interview and get cooking : @bbcfood

*injustice anywhere is a threat to justice everywhere* black lives matter, racism needs to end.

Happy Eid to those celebrating today ✨ and here’s a throwback to a very special day exactly 6 years ago : @yasamin_murtadha

CHERMOULA - recipe below Although chermoula is traditionally used in Moroccan cooking as a marinade for fish and vegetables, I love it with anything savoury! Depending on how finely you chop your herbs, you might need to add a few splashes of water to make your chermoula spreadable. I like to use a combination of coriander and parsley, but feel free to substitute one for the other if you prefer. Happy Sunday ☀️! ************************** * 4 tablespoons olive oil *3 garlic cloves, peeled and finely chopped *20g fresh coriander, finnely chopped *20g fat leaf parsley, finely chopped *2 tablespoons lemon juice *2 teaspoons paprika *1 teaspoon ground cumin *1 teaspoon salt, or more to taste pinch of cayenne pepper *pinch of saffron (optional)

Happy birthday Casablanca ! So grateful for every single one of you who got my book Also major throwback to this day in Chefchaouen , I cannot wait to go back .

Happiness is a warm and toasted slice of bread topped with zaalouk ( aubergine dip), feta and a 6 minutes egg! ⚠️ Also, I really think that a 6 minutes boiled egg tastes waaayy better than a regular poached egg, Y/N? Let me know your thoughts! #eggdebate #f52community

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