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Appetizers

Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.

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APPETIZERS

Featured
Sweet Chermoula Whole Roasted Cauliflower
Sweet Chermoula Whole Roasted Cauliflower
Bakoula, feta and pine nuts hand pies
Bakoula, feta and pine nuts hand pies
Zaalouk Focaccia
Zaalouk Focaccia
Classic Kefta Briouate
Classic Kefta Briouate
Kalinte
Kalinte
Batbout + Quick Chicken Tagine Filling
Batbout + Quick Chicken Tagine Filling
4 Quick Recipes With a Moroccan Twist !
4 Quick Recipes With a Moroccan Twist !
Maakouda – Moroccan Potato Beignet
Maakouda – Moroccan Potato Beignet
Quick Pistachio, Lemon Zest and Ras El Hanout Bastila – Or How to Make the Best Out of Your Poultry Leftovers
Quick Pistachio, Lemon Zest and Ras El Hanout Bastila – Or How to Make the Best Out of Your Poultry Leftovers
Quinoa and Shrimp Stuffed Squid Tagine
Quinoa and Shrimp Stuffed Squid Tagine
Feta and Preserved Lemon Mini Cheese Pie
Feta and Preserved Lemon Mini Cheese Pie
烤肉串+烤番茄和青椒牛肉沙拉(chlada mechouia)
烤肉串+烤番茄和青椒牛肉沙拉(chlada mechouia)
Spring Rolls + Sweet and Savoury Chermoula Sauce
Spring Rolls + Sweet and Savoury Chermoula Sauce
Stuffed Msemen (Rghaif) – Stuffed Moroccan Flatbread
Stuffed Msemen (Rghaif) – Stuffed Moroccan Flatbread
Sweet Potato and Harissa Cashew Butter Salsa Taco
Sweet Potato and Harissa Cashew Butter Salsa Taco
Kefta - Moroccan minced meat
Kefta - Moroccan minced meat
Bastila - Traditional Moroccan Chicken Pie
Bastila - Traditional Moroccan Chicken Pie
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必威足球

Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.

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CLASSICS

Featured
Msemen - Rghaif
Taktouka
Lamb Tagine with Prunes
Moroccan Pancakes - Baghrir
Chicken, Preserved Lemon and Olives Tagine – Chicken Mkalli
Zaalouk - Moroccan Aubergine Salad

MODERN

Featured
Moroccan Mint Tea Infused Chocolate Truffles
Baked stuffed apples with almonds, raisins and orange blossom
Moroccan Chicken Kebabs + Fennel and Orange Herb Salad
Moroccan Pancake Layer Cake - Baghrir Cake
Quick Pistachio, Lemon Zest and Ras El Hanout Bastila – Or How to Make the Best Out of Your Poultry Leftovers
Sweet Potato and Harissa Cashew Butter Salsa Taco

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I shared some of my favourite recipes on @bbcfood and discussed all things modern Moroccan food. Check their website for the recipes + interview and get cooking : @bbcfood
*injustice anywhere is a threat to justice everywhere* black lives matter, racism needs to end.
Happy Eid to those celebrating today ✨ and here’s a throwback to a very special day exactly 6 years ago : @yasamin_murtadha
Ras el hanout roasted sweet potatoes + preserved lemon & feta msemen wrap !! Recipe at the link in profile.
All the mini pancake cereals posts reminded me of these « Moroccan cereals » I used to eat as a kid aka mini fekkas! Fekkas is like the Moroccan version of a mini biscotti, flavoured with sesame seed and orange blossom water. Recipe link in profile !
CHERMOULA - recipe below Although chermoula is traditionally used in Moroccan cooking as a marinade for fish and vegetables, I  love it with anything savoury! Depending on how finely you chop your herbs, you might need to add a few splashes of water to make your chermoula spreadable. I like to use a combination of coriander and parsley, but feel free to substitute one for the other if you prefer. Happy Sunday ☀️! ************************** * 4 tablespoons olive oil
*3 garlic cloves, peeled and finely chopped *20g fresh coriander, finnely chopped *20g fat leaf parsley, finely chopped
*2 tablespoons lemon juice
*2 teaspoons paprika
*1 teaspoon ground cumin
*1 teaspoon salt, or more to taste pinch of cayenne pepper *pinch of saffron (optional)
Happy birthday Casablanca ! So grateful for every single one of you who got my book Also major throwback to this day in Chefchaouen , I cannot wait to go back .
Tagine dial batata wa zitoun aka olives and potatoes tagine here made with lamb, one of the easiest and simplest tagine and proof that just a few ingredients can bring lots of comfort! Recipe link in profile.* INGREDIENTS: *2 tablespoons olive oil *1 large onion, sliced *3 garlic cloves, peeled and crushed *1,2 kg lamb neck fillets (or any type of stewing meat) trimmed and cut in 5 cm pieces *300 ml vegetable stock or water *3 tomatoes, grated *1 teaspoon turmeric *1 teaspoon ginger *1 teaspoon paprika *½ teaspoon cumin *½ teaspoon salt, or more to taste *1 kg potatoes, peeled in cut into wedges *200 gr green olives drained *Chopped coriander for garnish
Happiness is a warm and toasted slice of bread topped with zaalouk ( aubergine dip), feta and a 6 minutes egg! ⚠️ Also, I really think that a 6 minutes boiled egg tastes waaayy better than a regular poached egg, Y/N? Let me know your thoughts! #eggdebate #f52community

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