Rfissa Express – Fragrant chicken and lentils with papardelle

Rfissa Express – Fragrant chicken and lentils with papardelle

你知道rfissa?Rfissa是一种如果鸡津盖有类似的油锅里炸面包细条纹服msemen– called trid – and then topped with lentils. Because making trid is relatively time consuming, when we make rifssa at home in Morocco, we usually buy the trid from the souk or a local bakery.


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Artichoke Tagine with Peas, Baby Potatoes and Preserved Lemon (vegan)

Artichoke Tagine with Peas, Baby Potatoes and Preserved Lemon (vegan)

它已经有一段时间,因为我已经发布最后一个塔津食谱!必威特别投注那么,这主要是证明了一两件事:摩洛哥菜不仅是塔津盖,你不觉得?这并不是说我不爱爱爱我们的美味炖菜但摩洛哥食物有这么多的其他珍品的报价,喜欢bastilaalmond briouatesormaakouda

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Moroccan Mint Tea Infused Chocolate Truffles

Moroccan Mint Tea Infused Chocolate Truffles

祝你生日快乐!MyMoroccanFood.com

你能相信吗?它已经已经一年了,我贴我的第一个配方。必威特别投注I launched this blog a year ago to share my love and passion for Moroccan food and when I look back at all the recipes I have developed and the support I have received this past year I couldn’t feel happier! So thank YOU for following along <3.

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茄子与焦糖洋葱南瓜津盖(素食)

茄子与焦糖洋葱南瓜津盖(素食)

It’s that time of the year again (已经 ?), 好极了!

超市和商店都充满了巨大的pumpkins and all you can do is give in to their appealing and cheerful orange hue and pick your favourite one.

There are so many things we can do with pumpkin such asvegetarian hamburgers,南瓜饼,南瓜酱(我们做了很多在摩洛哥!),当然还有一个可怕的插孔O'Lantern酒店的。

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布朗黄油和橙花苹果加莱特与弄碎顶部

布朗黄油和橙花苹果加莱特与弄碎顶部

嘿朋友!快乐秋天,秋天,苹果/南瓜和所有的东西舒适的季节!每年,在我的博客无法抗拒,但发布晚饭秋-Y食谱,看到数以百计的南瓜和苹果的图片后,我怎么会不同意这些成分之一的秘诀是什么?必威特别投注那会使我谁不关心的季节,右一个博客?

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