Sweet Chermoula Whole Roasted Cauliflower
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5月中旬我们可以正式说夏天是基于“增大化现实”技术ound the cauliflower, ugh I mean the corner! Ok, not funny.
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Crispy Harissa Chickpea Caesar Salad
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Hello 2019! The very first post of the year had to be a healthy (healthy-ish?) one and not the kind that makes you force yourself to empty your plate and then immediately grab your phone to order a burger. Tell me you’ve also been there!
Read MoreChebakia and white chocolate cookies
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Oh la la, it’s already December! Have you started planning your meals for the holiday season? For now, I am pretty sure that chermoula oysters andturkey, cranberry & chestnut taginewill be on the menu. I am really struggling to find new canapés or bite-size-thingies ideas. Any tips welcomed!
Read MoreArtichoke Tagine with Peas, Baby Potatoes and Preserved Lemon (vegan)
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It's been a while since I've last posted a tagine recipe! Well, this mainly proves one thing: Moroccan cuisine is not only about tagines, don’t you think? Not that I don't love love love our yummy stews but Moroccan food has so many other treasures to offer, likebastila,almond briouatesormaakouda!
Read MoreMoroccan Mint Tea Infused Chocolate Truffles
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Happy birthday MyMoroccanFood.com!!
Can you believe this? It has been already one year since I postedmy very first recipe.I launched this blog a year ago to share my love and passion for Moroccan food and when I look back at all the recipes I have developed and the support I have received this past year I couldn’t feel happier! So thank YOU for following along <3.
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Aubergine and pumpkin tagine with caramelised onions (Vegan)
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It’s that time of the year again (already ?), yay!
Supermarkets and stores are filled with gigantic pumpkins and all you can do is give in to their appealing and cheerful orange hue and pick your favourite one.
There are so many things we can do with pumpkin such asvegetarian hamburgers, pumpkin pie, pumpkin jam (we do that a lot in Morocco!) and of course a scary jack o’lantern.
Read MoreBrown butter and orange blossom apple galette with crumble top
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Oh hey friends! Happy autumn, fall, apple/pumpkin and all things cosy season! Every year, the blogger in me can’t resist but post a supper autumn-y recipe, after seeing hundreds of images of pumpkins and apples, how could I NOT share a recipe for one of these ingredients? It would make me a blogger who doesn’t care about seasons, right?
Read MoreArtichoke, green peas and preserved lemon salad
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I know it’s been a very long time friends and I had genuine intentions to post this recipe a few weeks ago but as you probably noticed, summer happened and it made me postpone a few blog posts on my editorial calendar #sorrynotsorry.
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